PR associates visiting Casa BACARDI

A toast to PACIV members!

We had the best tour experience learning how to make the rum Bacardí. It all started with a welcome cocktail. The lemon ingredient was perfect for a sunny day. The associates then transported to the past and experienced the origins of rum manufacturing. Finally, the day ended with a get-together with Caribbean cocktail and food.

Thanks to Casa BACARDÍ Puerto Rico for having us, and El Cuchifrito for the distinctive dishes of Puerto Rican cuisine.